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Our Horticulture operation

Our state of the art GlobalGap certified farms are located in the great East African Rift Valley in Ethiopia. The warm weather, plentiful water, exceptionally fertile soil of the region and a team of highly trained professionals produce exceptional quality fruits and vegetables all year round. In order to avoid unnecessary handling; a large proportion of our produce are field packed and then transferred to the pre-cooling and cold stores facilities. Our produce are transported to Europe and the Middle East by air, delivering them within 24 to 36 hours from harvesting, making them much fresher than fruits and vegetables grown in other countries. We are committed to the development and continuous improvement of a state of the art irrigation, fertigation and integrated pest management (IPM) systems that would provide sustainable premium quality Ethiopian fresh produce to the international and local marketsby working with renowned American and European partners.

berries the farm fresh color

Our Strawberry varieties include:
      Festival, Winter Dawn, Ruby Gem, Camarosa, Sweet Charly, Sherry, 102 ;
with a continuous supply from October to August.

Our seedless Table Grape varieties include:
      Suger One, Crimson, Flame Rali;
which we supply twice a year.


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